← Unit 3: Hygiene Practices
Agriculture · Grade 9
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Disinfecting Clothing, Articles and Equipment — Key Terms
Match each term to its definition.
Cleaning
— match —
Removing visible dirt, grease and food remains from a surface.
Reducing the number of germs on a surface to a safe level.
Killing most disease-causing germs using heat or chemicals.
A chemical used to destroy germs on surfaces, articles or equipment.
A shallow tray of disinfectant at a farm entrance to clean footwear and stop disease spread.
Sanitising
— match —
Removing visible dirt, grease and food remains from a surface.
Reducing the number of germs on a surface to a safe level.
Killing most disease-causing germs using heat or chemicals.
A chemical used to destroy germs on surfaces, articles or equipment.
A shallow tray of disinfectant at a farm entrance to clean footwear and stop disease spread.
Disinfecting
— match —
Removing visible dirt, grease and food remains from a surface.
Reducing the number of germs on a surface to a safe level.
Killing most disease-causing germs using heat or chemicals.
A chemical used to destroy germs on surfaces, articles or equipment.
A shallow tray of disinfectant at a farm entrance to clean footwear and stop disease spread.
Disinfectant
— match —
Removing visible dirt, grease and food remains from a surface.
Reducing the number of germs on a surface to a safe level.
Killing most disease-causing germs using heat or chemicals.
A chemical used to destroy germs on surfaces, articles or equipment.
A shallow tray of disinfectant at a farm entrance to clean footwear and stop disease spread.
Footbath
— match —
Removing visible dirt, grease and food remains from a surface.
Reducing the number of germs on a surface to a safe level.
Killing most disease-causing germs using heat or chemicals.
A chemical used to destroy germs on surfaces, articles or equipment.
A shallow tray of disinfectant at a farm entrance to clean footwear and stop disease spread.
Check