By the end of the lesson, the learner can explain why hygiene is important in food production and handling.
By the end of the lesson, the learner can describe how to clean and maintain waste disposal facilities.
By the end of the lesson, the learner can list safe practices for disposing of farm and household waste.
Transcript
[0:00] Clean food keeps families healthy. Dirty handling can spread germs that cause diseases like typhoid and cholera.
[0:40] Always wash hands with soap before handling food, after using the toilet, and after touching animals or soil.
[1:20] Surfaces, utensils and storage areas must be kept clean to stop germs and pests from contaminating food.
[2:00] Waste disposal facilities like pit latrines and rubbish pits must be cleaned, covered and sited away from water sources.
[2:45] Solid waste can be separated: food scraps to compost, and other rubbish disposed of safely or recycled.
[3:25] Good hygiene protects health, keeps the home pleasant, and helps produce safe, sellable food.
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