← Unit 1: Conservation of Resources
Agriculture · Grade 9
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Conserving Animal Feed and Reducing Food Loss — Key Terms
Match each term to its definition.
Feed conservation
— match —
Storing surplus animal feed from the wet season for use when feed is scarce.
Fodder cut while green and dried in the sun, then stored for later feeding.
Green fodder preserved by fermentation in an airtight pit, bag or drum.
Plant material such as grass and crop residues grown or saved to feed livestock.
Edible food that is spoiled or thrown away before it can be eaten.
Hay
— match —
Storing surplus animal feed from the wet season for use when feed is scarce.
Fodder cut while green and dried in the sun, then stored for later feeding.
Green fodder preserved by fermentation in an airtight pit, bag or drum.
Plant material such as grass and crop residues grown or saved to feed livestock.
Edible food that is spoiled or thrown away before it can be eaten.
Silage
— match —
Storing surplus animal feed from the wet season for use when feed is scarce.
Fodder cut while green and dried in the sun, then stored for later feeding.
Green fodder preserved by fermentation in an airtight pit, bag or drum.
Plant material such as grass and crop residues grown or saved to feed livestock.
Edible food that is spoiled or thrown away before it can be eaten.
Fodder
— match —
Storing surplus animal feed from the wet season for use when feed is scarce.
Fodder cut while green and dried in the sun, then stored for later feeding.
Green fodder preserved by fermentation in an airtight pit, bag or drum.
Plant material such as grass and crop residues grown or saved to feed livestock.
Edible food that is spoiled or thrown away before it can be eaten.
Food loss
— match —
Storing surplus animal feed from the wet season for use when feed is scarce.
Fodder cut while green and dried in the sun, then stored for later feeding.
Green fodder preserved by fermentation in an airtight pit, bag or drum.
Plant material such as grass and crop residues grown or saved to feed livestock.
Edible food that is spoiled or thrown away before it can be eaten.
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